- 5 days ago
- 2 min
Tortillas a mano (Handmade tortillas)
In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...
- Aug 25
- 1 min
Guacamole as estilo Salvadoreño (Salvadoran guacamole)
Easy to make and full of protein! I was born in El Salvdor so i grew up eating guacamole al estilo Salvadoreño and when I moved to...
- Aug 11
- 3 min
How to make a delicious atol de maíz tostado (Toasted cornflour drink)
This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...
- Jul 28
- 2 min
Bistec Encebollado (Thin cut steak smothered in onions)
This is a common dish amongst Latin America and for a good reason, it’s amazing! Growing up in a Salvadoran household, meant I often...