Let's Flourish Together!

SOY SALVADOREÑA

Welcome to my public food diary where I hope to inspire you to cook and create core memories with your loved ones in the kitchen. I'm Glenda, a Salvadoran immigrant that has been living in Houston TX since I was six years old. In 2023 I set on a mission to learn how to make all the traditional and typical Salvadoran dishes that my family cooked growing up and in the process I started sharing with you all across different platforms.

This food diary is dedicated to anyone that wants to learn about the Salvadoran culture but most importantly connect to it. This is for all the children of immigrants in the world that didn't get a chance to learn from their family for one reason or another. This is for all the Salvadoreños that never felt "Salvadoreños enough" because they lived outside of El Salvador. But most importantly this is dedicated to all the cooks in our family that passed on these recipes from generation to generation. I truly hope this helps you reconnect to our roots, to our loved ones but most importantly fills you with joy!

Chicken and Potato Baked Flautas: Turning Leftovers into Something Delicious

One of my favorite ways to cook is by creating new meals from ingredients I already have on hand. Not only does it help reduce food waste, but it also challenges me to get creative in the kitchen. These Chicken and Potato Baked Flautas were born from a collection of leftovers sitting in my refrigerator after preparing other recipes, and they turned out so good that they earned a permanent spot in my recipe collection. The chicken was left over from making chicken stock, torti

Other Recipes

21 hours ago3 min read