Sandwiches Salvadoreños Made Easy (No Cabbage Cutting Required!)

Do you all remember these? These sandwiches, known as sandwiches Salvadoreños, are a staple at every family reunion. When they’re absent, someone will inevitably ask, "Why didn’t anyone make them?" This recipe is perfect for those who don’t enjoy cooking, feel uneasy about chopping a whole cabbage, or simply want a quicker way to whip these up for special occasions with loved ones.

This is just one of the countless ways to prepare these sandwiches, but with the incredible flavor that Natura’s Ranchera sauce brings to the table, you won’t miss out on taste! Each pouch contains four tomatoes and is seasoned with a delightful mix of veggies and herbs. Trust me, once you try it, you’ll want to keep some on hand. You can grab a pouch through the link below!

Ingredients

• 1 Rotisserie chicken

• 1 bag of shredded cabbage and carrots

• 1 Natura’s Ranchera sauce pouch

• 1 tsp chicken bouillon

• 1/2 cup mayonnaise

• 1/4 cup mustard

• Salt and pepper to taste

• 1/2 cup of water

  
  

Instructions

1. Shred the rotisserie chicken, removing bones, skin, and ligaments.

   
   

2. In a hot saucepan, add 2 tablespoons of butter. Sauté the shredded cabbage and carrots until they become translucent. If your saucepan is small, you may need to do this in batches. Once done, transfer to a bowl and let cool to room temperature.

   
   

3. In the same saucepan, add 1 tablespoon of butter and sauté the chicken. Season with salt, pepper, and 1 teaspoon of chicken bouillon.

   
   

4. Add 1 pouch of Natura’s Ranchera sauce and 1/2 cup of water to the chicken. Mix well. Cover the saucepan and let it stew on low-medium heat for about 10 minutes, or until most of the water has evaporated. This helps prevent the chicken from becoming too saucy. Once done, set aside to cool completely.

   
   

5. Once both the chicken and cabbage mixtures are cool, combine them with the mayonnaise and mustard. Mix thoroughly, taste, and adjust the salt and pepper to your liking.

   
   

6. Now, it’s time to assemble the sandwiches! This recipe yields enough filling for 12-18 sandwiches, depending on how generously you fill each one.

   
   

Traditionally, we wrap them in napkins, but feel free to serve them directly on a plate! Enjoy your sandwiches with a refreshing glass of horchata Salvadoreña or a cold Kola Champagne! For a video recipe, check out my Instagram or TikTok.

The Joy of Cooking Together

Cooking is more than just preparing food; it’s about creating memories. I remember the first time I made these sandwiches with my family. The kitchen was filled with laughter and stories, and the aroma of the Ranchera sauce wafted through the air. It was a moment of connection, a reminder of our roots, and a celebration of our culture.

Tips for a Perfect Sandwich

• Choose Quality Ingredients: The better the ingredients, the tastier your sandwiches will be. Opt for fresh cabbage and high-quality rotisserie chicken.

• Customize Your Filling: Feel free to add other ingredients like avocado, jalapeños, or even cheese for a twist!

• Make It Ahead of Time: These sandwiches can be made a day in advance. Just store the filling in the refrigerator and assemble them when you’re ready to serve.

  
  

Conclusion

I hope this recipe brings you as much joy as it has brought me. Whether you’re making these for a family gathering or just a cozy night in, they are sure to be a hit. So gather your loved ones, put on some music, and enjoy the process. After all, cooking is about sharing love and creating memories. Happy cooking!