The Menu

If you don't live in El Salvador, you're probably used to buying Salvadoran red beans from the grocery store in a plastic bag, but did...

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

What is fresco de ensalada de fruta? (What is fruit salad juice?) This might be my favorite Salvadoran fruit juice or as we know them...

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...

Mango tierno is one of the most popular snacks in El Salvador. You can typically find it in a Mercado or being sold at most stoplights...

Perfect for Lent season! Lent season is here so this is the perfect recipe to have on hand to fulfill the cravings! It’s full of flavor...

If you ever go visit El Salvador, you will find that at a lot of the stop lights, plazas and parks there is an abundance of vendors...

The 'empanada' of El Salvador! What is a Pastelito de Carne? A crispy delight filled with seasoned meat and vegetables that is then...

This is not your typical horchata that you may have tried at restaurants here in the U.S... Horchata Salvadoreña is a bit different...

This is the "Crème de la crème" for me, it's right up there with a pupusa. Pan con pollo , or pan relleno , is one of my favorite dishes...

This is my favorite dessert Salvadoreño and if your're a plantain lover these might become your favorite! What are empanadas de platano?...

This post contains affiliated links Tamales de pollo are one of my favorite Salvadoran food. It's made with corn flour dough (masa),...

(Links on this page may be affiliated) Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or...

Fresco de chan is one of my favorite refreshments since I was a little kid. It's hard to find this at Salvadoran restaurants in the...

Get ready to to fall in love with a new type of chicken salad sandwich There are plenty of chicken salad sandwich recipes on the...

Where tortillas, savory beans, sweet plantains, and crema and queso come together for a perfect bite In the last post I shared how I make...