The Menu

Do you all remember these? These sandwiches, known as sandwiches Salvadoreños , are a staple at every family reunion. When they’re absent, someone will inevitably ask, "Why didn’t anyone make them?" This recipe is perfect for those who don’t enjoy cooking, feel uneasy about chopping a whole cabbage, or simply want a quicker way to whip these up for special occasions with loved ones. This is just one of the countless ways to prepare these sandwiches, but with the incredible fl

If you don't live in El Salvador, you're probably used to buying Salvadoran red beans from the grocery store in a plastic bag, but did...

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

What is fresco de ensalada de fruta? (What is fruit salad juice?) This might be my favorite Salvadoran fruit juice or as we know them...

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...