The Menu

Do you all remember these? These sandwiches Salvadoreños are part of every family reunion and when they’re not... someone will angrily ask "why no one made them." This recipe is for those that don’t like to cook or don’t feel comfortable enough to chop a whole cabbage, or just want a quicker way to make these sandwiches for special occasions with their loved ones. This is one out of the 1,000 ways there is to make these, but with all the flavor @naturasusa Ranchera sauce bri

Pupusa de harina de arroz When you go to a pupuseria in El Salvador a common question you'll get when ordering the pupusas is, "de maiz...

If you don't live in El Salvador, you're probably used to buying Salvadoran red beans from the grocery store in a plastic bag, but did...

This is a common dish amongst Latin America and for a good reason, it’s amazing! Growing up in a Salvadoran household, meant I often...

A delicious take on green beans, this is a very "casera" recipe. It's not traditional but it's one that Salvadoran households make here...

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

You either love them or hate them... but if you love them, here is another recipe to add to your rotation! Growing up in a Salvadoran...

In El Salvador we "entomatar" everything! There is no clear translation in English that I could find so I'll describe the best I can....

Yes, we have a version of Chow Mein in El Salvador! Now, I don't know how this became a thing and in what part of El Salvador they make...