The Menu

Make delicious Salvadoran chicken pupusas.

Easy Salvadoran bread pudding for a quick dessert!

Quick and easy garlic and cheese pupusas!

If you’ve ever explored the culinary scene of El Salvador, you might have come across a delightful and fluffy treat known as marquesote ....

In El Salvador tortillas are part of every meal on a daily basis. They are often enjoyed with the traditional breakfast, with grilled...

Easy to make and full of protein! I was born in El Salvdor so i grew up eating guacamole al estilo Salvadoreño and when I moved to...

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This is a common dish amongst Latin America and for a good reason, it’s amazing! Growing up in a Salvadoran household, meant I often...

Perfect to enjoy with a hot coffee on a rainy day! Salporas de arroz, also known as Salpores de arroz, is a type of hard cookie that is...

A delicious take on green beans, this is a very "casera" recipe. It's not traditional but it's one that Salvadoran households make here...

This article may contain affiliate links Riguas are soft, sweet and buttery pancakes made with fresh white corn, they can be eaten plain,...

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

Growing up in a latin household meant you were not deprived of "pan dulce" or sweet bread. It's enjoyed in the morning or evenings with a...

You either love them or hate them... but if you love them, here is another recipe to add to your rotation! Growing up in a Salvadoran...

What is fresco de ensalada de fruta? (What is fruit salad juice?) This might be my favorite Salvadoran fruit juice or as we know them...

It's been fifteen plus years since I've made Chocobananos. I used to help my mom make Chocobananos when I was a teenager but I've never...

Mango tierno is one of the most popular snacks in El Salvador. You can typically find it in a Mercado or being sold at most stoplights...

This post contains affiliated links Tamales de pollo are one of my favorite Salvadoran food. It's made with corn flour dough (masa),...

The final step to the series that ties everything we've learned together! We made it to the final learning step of the pupusa series! So...

The fillings are endless and can be adjusted to meet any dietary restrictions. The pupusa is the national dish of El Salvador and it...