✨ Steak Bites Tossed in Chimichurri: The Weeknight Hero You’ll Make on Repeat

If there’s one recipe I never get tired of sharing, it’s these juicy, golden‑brown steak bites tossed in bright, herby Chimichurri. They’re quick, flavorful, and perfect for those busy weeknights when you want something satisfying without hovering over the stove for an hour.

One of my secrets to making this meal even easier is prepping the rice and Chimichurri ahead of time. With those ready to go, the steak bites themselves take about 20 minutes from start to finish—including prep. It’s the kind of recipe that feels special but fits effortlessly into real life.

And because tender, high‑quality beef makes all the difference, I reach for Nolan Ryan Beef every time. Grilling season is here, and they’ve got every cut you could want—ground beef, chuck roast, tenderloin, ribeye, even tomahawk steaks. There’s truly something for everyone and you can find Nolan Ryan Beef products at Kroger.

🥩 Steak Bites with Chimichurri

Ingredients

For the steak bites:

• 1 lb chuck roast or ribeye

• Soy sauce

• Paprika

• Garlic powder (or fresh garlic if you’re not using Chimichurri)

• Ground black pepper

• Beef bouillon (optional)

• Preferred cooking oil

  
  

For the Chimichurri (optional but highly recommended):

• Olive oil

• Vinegar

• Parsley

• Oregano

• Roasted pepper

• Salt

• Black pepper

Tip: Make a batch of Chimichurri at the start of the week—it keeps beautifully and instantly elevates any protein or veggie.

🔪 Instructions

1. Prep the Beef

Cut your chuck roast or ribeye into 1‑inch cubes. Aim for even pieces so they cook at the same rate.

2. Season Generously

Add soy sauce, paprika, garlic powder, black pepper, and beef bouillon if using. I don’t measure, but about 1 teaspoon of each seasoning is a good starting point. Mix well until every piece is coated. Let the beef rest for 30 minutes to soak up the flavor—optional, but worth it.

3. Sear to Perfection

Heat 1 tablespoon of oil in a frying pan or saucepan over medium heat. Add the beef in a single layer and sear until golden brown—about 2 minutes per side, 7–8 minutes total. Avoid overcrowding the pan so the beef sears instead of stews.

4. Rest the Meat

Transfer the steak bites to a bowl and let them rest for 5 minutes. This keeps them tender and juicy.

5. Toss in Chimichurri

Add about 2 tablespoons of Chimichurri and toss until every piece glistens with that herby, tangy goodness.

🍽️ How to Serve

These steak bites are incredibly versatile. Try them with:

• Fluffy white rice

• Stir‑fried vegetables cooked in the same pan

• Roasted potatoes

• Warm tortillas for a quick steak taco moment

They’re bold, bright, and unbelievably easy—exactly what a weeknight dinner should be. For the video recipe head on over to @FLOURISHWITHG or @NOLANRYANBEEF on Instagram or Tiktok.