The Menu

If you don't live in El Salvador, you're probably used to buying Salvadoran red beans from the grocery store in a plastic bag, but did...

This post contains affiliated links Tamales de pollo are one of my favorite Salvadoran food. It's made with corn flour dough (masa), stewed chicken, choice of vegetables and wrapped in a banana leaves. Tamales are eaten year round, you can typically hear someone yelling "TAMALES!" at 6 am every day in front of my abuelita's house in El Salvador. In the US my mom typically only makes tamales during the holidays because they are a labor of love! This recipe will take you throug