This is my favorite dessert Salvadoreño and if your're a plantain lover these might become your favorite! Empanadas de plátano Empanadas de plátano are one of my top two favorite desserts from El Salvador. They’re made with ripe, sweet plantains, leche poleada (a sweet milk pudding), and rolled in a light coating of sugar. You cook the plantains and mash them to form the “dough,” then fill them with the milk pudding and fry until golden brown. In my opinion, the best time to
