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The Menu


Semita Alta (Salvadoran sweet bread)
Pan dulce is my weakness. If I see it, I eat it. This is the main reason I try to stay away from baked goods but I could not leave Semita...
Feb 4, 20244 min read


Pastelitos de Carne (Salvadoran fried turnover)
The 'empanada' of El Salvador! What is a Pastelito de Carne? A crispy delight filled with seasoned meat and vegetables that is then garnished with curtido Salvadoreño and homemade salsa. It's very similar to a Colombian empanada, and can be made with chicken or beef. Pastelitos are eaten as a snack or an appetizer and are common street food in El Salvador. How to make Pastelitos de Carne To make a pastelito de carne, you first have to make picadillo. The picadillo can truly b
Jan 7, 20242 min read


Flan de horchata Salvadoreña
Flan may not be from El Salvador, but I sure did fusion it with horchata Salvadoreña. If you saw last weeks blog post you know I made...
Dec 31, 20232 min read


Horchata Salvadoreña
This isn’t the typical horchata you may have tried at restaurants in the U.S. Horchata Salvadoreña is unique because it’s made with a blend of toasted and ground seeds, and it’s traditionally water-based. In El Salvador, every horchata can taste slightly different depending on the ratio of ingredients. Some recipes omit certain seeds, while others add extras like milk for variation. The recipe below comes from my grandma, and my tía now prepares it for large gatherings. If yo
Dec 24, 20233 min read


Pan con pollo o pan relleno Salvadoreño (Salvadoran Chicken sandwich)
This is the "Crème de la crème" for me, it's right up there with a pupusa. Pan con pollo , or pan relleno , is one of my favorite dishes...
Dec 17, 20236 min read


Empanadas de Platano con leche (Sweet Plantain empanadas)
This is my favorite dessert Salvadoreño and if your're a plantain lover these might become your favorite! What are empanadas de platano? Empanadas de plátano are one of my top two favorite desserts from El Salvador. They’re made with ripe sweet plantains, leche poleada (a sweet milk pudding), and rolled in light sugar. You cook the plantains and mash them down to form the “dough,” then stuff them with the sweet milk pudding and fry until golden brown. In my opinion, the bes
Dec 10, 20233 min read


Quesadilla Salvadoreña (Salvadoran cheese pound cake)
(Links on this page may be affiliated) Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or...
Nov 26, 20233 min read


Enchiladas Salvadoreñas
If you're not from El Salvador, you will immediately look at the images in this post and think the name was wrongly typed... but it's...
Nov 19, 20232 min read


The pupusa series, episode 6: La Masa (Dough)
Most important step that can make or break your pupusas! I must confess this has been the hardest part of making pupusas for me. The...
Nov 5, 20232 min read
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