The Menu

My grandma from my dad's side is visiting us this month so I enlisted her to help me make some tamales pisques. Tamales Pisques are bean...

This post contains affiliated links Tamales de pollo are one of my favorite Salvadoran food. It's made with corn flour dough (masa), stewed chicken, choice of vegetables and wrapped in a banana leaves. Tamales are eaten year round, you can typically hear someone yelling "TAMALES!" at 6 am every day in front of my abuelita's house in El Salvador. In the US my mom typically only makes tamales during the holidays because they are a labor of love! This recipe will take you throug