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Pupusa de harina de arroz When you go to a pupuseria in El Salvador a common question you'll get when ordering the pupusas is, "de maiz...

Easy Salvadoran bread pudding for a quick dessert!

This is by far my favorite atol, it's closest to a creamy and hot horchata...? My mom would only make this drink when a fried or family...

This is a common dish amongst Latin America and for a good reason, it’s amazing! Growing up in a Salvadoran household, meant I often...

Perfect to enjoy with a hot coffee on a rainy day! Salporas de arroz, also known as Salpores de arroz, is a type of hard cookie that is...

This post may contain affiliated links What is Atol de Elote? Have you had Atol de Elote (corn) before? It translates to a corn flour...

Charamuscas bring so many childhood memories, they are the perfect treat on any hot day! What is a charamusca? In El Salvador a...

Yes, we have a version of Chow Mein in El Salvador! Now, I don't know how this became a thing and in what part of El Salvador they make...

Pan dulce is my weakness. If I see it, I eat it. This is the main reason I try to stay away from baked goods but I could not leave Semita...

When I was a child, nothing could make me eat an onion... and now, I don't cook without it. My parents would often take us out to eat to...