The Menu

When I was a child, nothing could make me eat an onion... and now, I don't cook without it. My parents would often take us out to eat to a Salvadoran restaurant and my mom would always get the "Pollo encebollado." Since I didn't like onion, I would never accept the offer to try some... and boy was that the biggest mistake. One day I was feeling like a rather adventurous twelve year old and decided to give it a try... wow. That bite flipped my palette, I never knew onion could

This post contains affiliated links What is Salpicon? Salpicon Salvadoreño is a dish served cold, similar to a chopped salad. All the...