The Menu

One of my favorite ways to cook is by creating new meals from ingredients I already have on hand. Not only does it help reduce food waste, but it also challenges me to get creative in the kitchen. These Chicken and Potato Baked Flautas were born from a collection of leftovers sitting in my refrigerator after preparing other recipes, and they turned out so good that they earned a permanent spot in my recipe collection. The chicken was left over from making chicken stock, torti

When I was a child, nothing could make me eat an onion... and now, I don't cook without it. My parents would often take us out to eat to a Salvadoran restaurant and my mom would always get the "Pollo encebollado." Since I didn't like onion, I would never accept the offer to try some... and boy was that the biggest mistake. One day I was feeling like a rather adventurous twelve year old and decided to give it a try... wow. That bite flipped my palette, I never knew onion could

This post contains affiliated links What is Salpicon? Salpicon Salvadoreño is a dish served cold, similar to a chopped salad. All the...