Mar 32 minCasamiento Salvadoreño con frijoles licuados (Salvadoran rice and blended beans)Yes, we eat beans and rice for breakfast! Don't know what to do with left over beans and rice? Make casamiento. Casamiento Salvadoreño is...
Feb 44 minSemita Alta (Salvadoran sweet bread)Pan dulce is my weakness. If I see it, I eat it. This is the main reason I try to stay away from baked goods but I could not leave Semita...
Jan 213 minYuca frita con Chicharron (Fried Casava and fried pork meat)If you ever go visit El Salvador, you will find that at a lot of the stop lights, plazas and parks there is an abundance of vendors...
Nov 26, 20233 minQuesadilla Salvadoreña (Salvadoran cheese pound cake)(Links on this page may be affiliated) Quesadilla Salvadoreña brings many memories of sitting with my family on a Saturday morning or...
Nov 5, 20232 minThe pupusa series, episode 6: La Masa (Dough)Most important step that can make or break your pupusas! I must confess this has been the hardest part of making pupusas for me. The...
Oct 29, 20233 minThe pupusa series, episode #5: All the fillingsThe fillings are endless and can be adjusted to meet any dietary restrictions. The pupusa is the national dish of El Salvador and it...
Oct 22, 20232 minThe Pupusa series, Episode 4: Los Frijoles SalvadoreñosOne of the typical fillings for pupusas is refried Salvadoran beans. The refried beans are mixed with cheese and chicharrón and it's...
Oct 15, 20233 minThe Pupusa series, Episode 3: El Chicharrón (Pupusa pork filling)The best traditional pupusa pork filling, El Chicharrón. In El Salvador pupusas are commonly made with Chicharron, cheese, beans, loroco...
Oct 8, 20233 minThe Pupusa series, episode 2: La Salsa de tomate (Tomato Sauce for Pupusas)Some don't need it, others can't eat pupusas without it In a Salvadoran kitchen you will always find tomatoes, bell peppers, onion and...